Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
Emily Vancamp as Sharon Carter in “Captain America: The Winter Soldier”
Here’s an example of what we call a “soft no”. Sharon turns down Steve’s offer in a way that’s meant not to insult him but never actually uses the word “no”.
Steve clearly gets the message, though, and importantly offers to leave her alone. Sharon’s comment afterwards gives him an opportunity to try again later, but he doesn’t press and respects her rejection of his company even though it’s probably hurt his feelings a bit.
Just in case you ever wonder “What would Captain America do?”; there you go.
never do something steve rogers wouldn’t do.
Unless it’s jumping out of a plane without a parachute, you probably shouldn’t do that
so is that what you call a jellyfish
well tell me what you jellyfish with
'cause i've seen more spine in jellyfish
i’ve seen more guts in 11 year old jellyfish
have another jelyfish and drive yourself home
i hope there’s jellyfish on all the roads
and you can think of me when you forget your jellyfish
and again when your head goes through the jellyfish
- Pokemon Red
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- Pokemon Horror Story: ….Coven 2
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- Castlevania 2: Simon’s Quest